Your corporate meeting event includes:
VRGF farm tour including vineyard and row crops • Hands-on field team harvest and culinary demonstration
Nine and eighteen hole golf rounds optional.
Event time: 2 hours plus. Can be customized for any area of desired cooking/gardening education.
VRGF Corporate Menu (Two Tiers)
Homemade Italian Lemonade
talian Artisan Bread with VRGF Classic Olive Oil
Antipasti
Artisan Italian Hard Cheese w/Pear Honey & California Almonds
Antipasti platter including Salami, Herbed Goat or Mozzarella Cheese, Olives, and Peperoncinis
Vegetali
VRGF Veggie Sauté of the Day • Grilled Seasonal Farm Vegetables
VRGF Seasonal Farm Fresh Salad • Burrata Basil Tomato Caprese
Second Piatti
Honey Mustard Chicken Skewers
Farm Fresh Seasonal Pasta
Homemade Pesto Pizza & Pizza Toscana (Available Thursdays & Sundays)
Tuscany Barbequed Tri-Tip (Add $1.00 per person)
Rosemary Lamb & Sun-Dried Tomato Kabobs (Add $2.00 per person)
Dolci
Strawberries w/Mango Honey and Chocolate Covered Pomegranate Seeds
VRGF Seasonal Frutta Gelato
Wine — One Glass of Benvolio Pinot Grigio or Perazzeta Sangiovese
Pricing — $750 Site Fee for Tuesdays, Wednesday, and Thursday events
$1200 Site Fee for Friday, Saturday, and Sunday events
Tier 1 includes Choice of 1 Antipasti, 1 Vegetali, 1 Second Piatti, 1 Dolci, and 1 Glass of Wine. $40 per person
Tier 2 includes Choice of 2 Antipasti, 2 Vegetali, 2 Second Piatti, 2 Dolci, 1 Glass of Wine. $55 per person
Additional wine can be purchased for $6 per glass.
Minimum 25 guests. Maximum 200 guests.
All taxes and gratuities included. Proper club attire required.
For more information, call Nic at 949-697-0032 or email farmernic@vrgreenfarms.com